pumpkin spice chocolate chunk cookies with pecans and dates recipe

preheat oven to 350. line a baking sheet with parchment paper.

add almond butter, sugar and brown sugar to a large mixing bowl. mix with a handheld mixer until combined. add flax eggs and vanilla and mix again.

• 1 CUPalmond butter
• 2flax eggs (2 tablespoons ground flaxseed mixed with 5 tablespoons of water)
• 1/3 CUPorganic sugar
• 1/3 CUPorganic brown sugar
• 1/2 TSPvanilla

in a separate bowl, stir gluten-free oats, baking soda, pie spice, pecans, pumpkin seeds, and chocolate chunks until thoroughly mixed. add dry ingredients to the large mixing bowl and stir until combined.

• 1/2 CUPorganic gluten-free oats
• 1/2 CUPraw pecans
• 1/3 CUPchocolate chunks
• 1/4 CUPorganic pumpkin seeds
• 1/2 TSPpumpkin pie spice
• 1/2 TSPbaking soda

scoop cookie dough onto prepared baking sheet, leaving a few inches in between each cookie. gently press date pieces into the cookie dough.

bake for 13 minutes. remove from oven and immediately sprinkle with flaky pink salt.

• 1/8 TSPof pink salt (or sea salt), plus more for sprinkling

let cool and enjoy!!